Author: Paul Grimes
Author: Diane Kochilas
Author: Carl Schroeder
Author: Mary Cech
Author: Gina Marie Miraglia Eriquez
Author: Jeanne Kelley
Author: Sharon Lebewohl
Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner cocktail-or even a cold beer.
Author: Lillian Chou
Author: Andrew Friedman
Author: Melissa Roberts
Author: Jo Robinson
Author: Joni Marie Newman
Author: Steven Raichlen
Author: Hinnerk von Bargen
This garlicky sauce from Argentina is great spooned over beef or chicken.
Author: Barbara Kafka
Author: Mourad Lahlou
Author: Susie Fishbein
Author: Ruth Cousineau
Author: Andrew Schloss